2. Combine the Chinese yellow wine, mushroom light soy sauce and sugar.
3. Put the ginger slice and half of the spring onion, chicken and the dried rose into the All-in-One cooker, cover with the rest of the spring onion, pour in the soy sauce mixture.
4. Close and lock the lid, select Multi cook Slow cook low, set the cooking time for 2 hours. Press Start.
5. When the cooking time remains 8 minutes, unlock and open the lid, turn the chicken upside down. Close and lock the lid to continue cooking.
6. When finished, leave the chicken in the All-in-One cooker for 15 minutes. Serve the food hot.
- When the All-in-One cooker reaches the cooking temperatures, the cooking time starts count down.
By clicking on the link, you will be leaving the official Royal Philips ("Philips") website. Any links to third-party websites that may appear on this site are provided only for your convenience and in no way represent any affiliation or endorsement of the information provided on those linked websites. Philips makes no representations or warranties of any kind with regard to any third-party websites or the information contained therein.
