Name: Steamed beancurd with preserved Chinese ham and cuttlefish paste
Yield: Servings 4-6
Ingredients: Wrapped bean curd (sliced) 2pcs; Dried mushroom (soaked and sliced) 2pcs; Cuttlefish paste 100g; Dried shrimp roe 2g; Chinese preserved ham 20g; Carrot 20g; Diced cucumber 10g; Diced red pepper 10g; Diced spring onion 10g; Sesame oil 5g; Water 1000g

Learn how to make Steamed beancurd with preserved Chinese ham and cuttlefish paste with Philips Kitchen Appliances. Share with your friends and family!

Servings Servings 4-6

Main courses

Vegetables

Sea food

All-in-one Multi Cooker

Ingredients

Wrapped bean curd (sliced) 2pcs
Dried mushroom (soaked and sliced) 2pcs
Cuttlefish paste 100g
Dried shrimp roe 2g
Chinese preserved ham 20g
Carrot 20g

Diced cucumber 10g
Diced red pepper 10g
Diced spring onion 10g
Sesame oil 5g
Water 1000g

Directions

1. Slice half of the Chinese preserved ham, dice the other half.
2. Slice half of the carrot, dice the other half.
3. Combine cuttlefish paste, dried shrimp roe, diced Chinese preserved ham, diced carrot, sesame oil and half of spring onion, mix well.
4. Put the sliced bean curd on the plate, add the cuttlefish mixture, sliced carrot, mushroom and sliced Chinese preserved ham.
5. Add the diced cucumber and red pepper.
6. Fill the All-in-One cooker with 1000g water, put in the steam rack, place the bean curd on top of it.
7. Close and lock the lid, select Pressure Cook Steam, set the cooking time for 10 minutes. Press Start.
8. When finished, unlock and open the lid, garnish the bean curd with the rest of the spring onion, serve the food hot.
- Cooking time starts once pressure has been maintained.
# Beware of steam, the pressure will be released automatically after the cooking completes.