1. Combine all the seasoning ingredients, mix well and set aside.
2. Select Multi cook Saute/Sear, set the cooking time for 8 minutes. Press Start.
3. Add olive oil into the All-in-One cooker, add Chinese chive and sprouts, sprinkle with Chinese yellow wine, saute for 3 minutes. Set aside. Wipe dry the excess water from the inner pot.
4. Add rice noodle, Wagyu beef slice and the seasonings, saute for 3 minutes.
5. Return the Chinese chive and sprouts, saute for 2 minutes. Sprinkle with sesame and spring onion. Serve the noodles hot.
*The preheat time of Sauté/Sear may take up to 5 minutes.
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