Mackerel with Okra and Brown Rice
Learn how to make Mackerel with Okra and Brown Rice with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Mackerel fillet 120g
- Okra 8 pcs
- Saikyo miso 1 tbsp
- Japanese sake 2 tbsps
- Lemon (1 slice) cut away the ends
- Garlic salt ¼ tsp
- Oil 1 tsp
- Dip sauce:
- Japanese soy sauce + wasabi (as appropriate)
- Brown rice:
- Brown rice 20g, White rice 40g Water 75ml, Cook in rice cooker
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