Mushroom soup

Mushroom soup

Servings 4 persons,

Ingredients

500 ml water
1 garlic clove
250 ml cream
250 g chestnut mushrooms

1 small potato, peeled
2 beef bouillon cubes
Pinch of nutmeg

Directions

Put all ingredients in the SoupMaker and choose setting
1. When the SoupMaker is finished it will give a signal and keep the soup warm for another 20 minutes. Garnish the soup with some freshly cut herbs or some pan-tossed pancetta and mushrooms.

Mushroom soup