Waterless Sa Cha Beef
Learn how to make Waterless Sa Cha Beef with Philips Kitchen Appliances. Share with your friends and family!
Cooking time: 20 mins
Ingredients
- Beef Ribs 300 g
- Daikon, peeled and cut into thick strips 100 g
- Green Onion, sectioned 60 g
- Dried Shallots, peeled and sliced 80 g
- Ginger, sliced 5 g
- Garlic, crushed 6 g
- Sa Cha Sauce 60 g
- Salt 3 g
- Sugar 5 g
- Fresh Coriander 5 g
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