Clay Pot Rice with Grouper, Dried Shrimp and Conpoy
Learn how to make Clay Pot Rice with Grouper, Dried Shrimp and Conpoy with Philips Kitchen Appliances. Share with your friends and family!
Ingredients
- Rice 1 cup
- Grouper fillet 200g
- Dried shrimps (soaked) 30g
- Conpoy (soaked) 20g
- Chicken stock/water, as appropriate
- Ginger, shredded 10g
- Coarse salt, as appropriate
- Olive oil, as appropriate
- Sweet soy sauce, as appropriate
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