Slow-cooked pork belly with fresh cordyceps flower
Learn how to make Slow-cooked pork belly with fresh cordyceps flower with Philips Kitchen Appliances. Share with your friends and family!
Servings Servings 4-6
Ingredients
- Pork belly (blanched) 1000g
- Whole spring onion (blanched) as appropriate
- Spring onion (sectioned) 150g
- Fresh cordyceps flower 120g
- Slab cane sugar 130g
- Seasonings :
- Red yeast rice 20g
- Light soy sauce 100g
- Dark soy sauce 80g
- Sesame oil 30g
- Chinese yellow wine 100g
- Water 100g
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