Steamed nut cake

Steamed nut cake

This delicious recipe is just as good for breakfast as it is for a perfect afternoon snack.

份量 4 persons, 準備時間: 10 minutes, 煮食時間 20 minutes


  • 6 eggs
  • 100 grams of icing sugar
  • 100 grams of ground hazelnuts
  • 50 grams of fine breadcrumbs


  • Whisk the egg whites with the icing sugar until very stiff.
  • Gently fold in the egg yolks, ground hazelnuts, fine breadcrumbs and 1 teaspoon of rum.
  • Grease and dust ramekins (or a muffin pan for the oven) with breadcrumbs and steam in the HomeCooker at 175°C for about 20 minutes (with 250 ml of water in the pan).
  • For a perfect result, cover the muffin pan with aluminium foil.
  • 貼士: Serve with whipped cream, ice cream or crème fraiche.
Steamed nut cake