Mother's Day breakfast
Surprise your mother on Mother's day with this delicious breakfast made in the Airfryer. Finish off with a beautiful bouquet of flowers. What a surprise!
- 1 egg
- 2 sheets ready-made pastry
- 1 croissant
- 1 slice of bread, cut in half
- Strawberry jam
- Fresh orange juice
- Bunch of flowers
- Cut out two heart shapes from two slices of pastry using a cutter or a knife. Add a spoonful of strawberry jam to the first slice and cover with the second slice. Place on the grill pan accessory in a preheated Airfryer (170 degrees) for 15 minutes. Once this is done, put your egg, the slice of bread and croissant in your Airfryer. Cook for 8 minutes at 160 degrees until the egg is soft boiled and the baked goods are crispy.
- Take a nice tray and serve the baked goods, egg and orange juice. Finish with a bouquet of flowers!